The man-child of the house incessantly mumbled under his breath for the dosa treat he missed the other day, and the ‘I love it when Mamma creates something only for me’ boy-child refused to have it with coconut chutney when I finally relented and marched to the kitchen to feed it to my hungry pair of darlings.
Thanks to A Jr and his idiosyncrasies, I racked my brain and made my version of Continental Garlic Chilly dosa (fancy name for a fancy boy, isn’t it? 😉 ) by layering the dosa with a (mayonnaise+ketchup+chilly sauce+garlic butter) paste seasoned with Italian mixed herbs.
Sadly, I had a fast and couldn’t taste what my imagination managed to cook up 😉 but the aroma that spread all around the house while the dosa was getting roasted and A Jr’s extremely pleased reactions convinced me that my efforts had paid off. 😛 I (not surprisingly) didn’t forget to take pictures though. 😀